Kitchen’s open ’til close

Artisanal Sandwiches. Fresh Boards. Sizzling Skillets. Homemade Desserts.

What could match the Stitch House menu? Our list of suggested beer, wine, and specialty cocktail options accompanying a range of deliciously prepared sandwich and skillet items. When you’re done you can even take our beer to-go in our 32oz Crowlers; cans of uniquely crafted beer by our master brewer, Andrew Rutherford.

Weekday lunch special

Pick 2 for $12

Half sandwich + $7 skillet


Cheese Board $26

selection of five artisanal cheeses and accompaniments

meat board $28

selection of five cured or smoked meats and accompaniments

big Board $45

combination of cheese and house boards plus accompaniments

all meats are roasted, cured, and smoked on premises

Sandwich Board

stitch house fried bologna

whole grain mustard, WPC pickles, beer cheese, brioche


turkey press

smoked breast, confit of thigh, dijon, cranberry chutney, brie, ciabatta



tomato, mozzarella, fresh torn basil, EVOO, ciabatta


reuben sandwich

beer-brined corned beef, WPC thousand island, swiss, sauerkraut, rye


smoked salmon

herbed cream cheese, red onion, capers, hard-boiled egg, ciabatta


fried green tomato blt

cherrywood bacon, greens, peppercorn aioli, sourdough


smoked chicken salad

celery, grapes, dill mayo, arugula, ciabatta


pulled pork sandwich

tangy bbq sauce, coleslaw, WPC pickles, brioche


breaded chicken cutlet

pesto aioli, tomato compote, mozzarella, arugula, ciabatta


cubano panini

pork carnitas, grilled ham, WPC pickles, hot mustard spread, ciabatta


chicken and the hog

breaded cutlet, thin-sliced smoked and seared ham, chive mayo, herby honey, sourdough


roast beef

pickled onion, cooper sharp, horseradish aioli, sourdough


short rib panini

bleu cheese, crispy onion, ciabatta, side of jus


the b.l.a.p.

bacon, lettuce, avocado, pimento cheese spread, sourdough


grilled ham & cheese

smoked ham, bacon, muenster, dijon, sourdough


seared eggplant (V)

pickled vegetables, herbs, hoisin sauce, ciabatta


stitch house burger $14

hop mayo, bacon, cheddar, beer onions, brioche

stitch house turkey burger $15

 avocado aioli, pepper jack, fresh pico de gallo, brioche


Skillets for $7

house salad

greens, roasted tomatoes, cucumber, red onion, roasted garlic dijon vinaigrette

caesar salad

romaine, caesar dressing, assorted croutons, shaved parmesan

summer salad

arugula, watermelon, fennel, almonds, feta cheese, citrus vinaigrette

seasonal gazpacho

based upon chef’s selection

SHB HG Chili

cornbread crumble, cheddar cheese, scallions

soup of the day

always seasonal, always fresh

Skillets for $10

pretzels (4)

assorted dips


beer cheese, cheddar jack, pico de gallo, pickled jalapeños, crema, scallions

add: chicken $5, pulled pork $5, chili $4

brussels sprouts

tossed with parmesan, lemon and herbs

whole wings (5)

smoked and tossed with harissa roast garlic sauce

four cheese mac skillet

baked with four cheese mix

add smokehouse meats $3

fried cheese curds

served with peppadew aioli


smoked bacon kielbasa, beer onions, scallions

smoked garlic hummus

roasted red peppers, served with toasted pita

roasted vegetables

seasonal vegetables, whipped herb goat cheese

Skillets for $13

smoked buffalo chicken dip

served with toasted pita


served over a Summer succotash

seasonal pasta

handmade pasta, chef’s selection of ingredients

shrimp and grits

creamy grits, chorizo, shrimp, scallions

mussel pot

choice of: fra diavolo or IPA with pancetta, parsley, focaccia

chicken parm

breaded cutlet, melted cheeses, marinara

chili cheese fries

OG chili, bacon, cheddar, beer cheese, scallions

Sunday brunch

10 am – 2pm
special breakfast skillets and toasted bagel sandwiches

Frittata skillet – 10

chef’s daily selection

shrimp n’ grits – 10

shrimp, chorizo, poached egg, scallions

corned beef hash skillet – 10

potatoes, horseradish, corned beef, two eggs on top

biscuits and sausage gravy skillet – 10

two homemade biscuits with white sausage gravy

eggs Benedict skillet – 10

two biscuits with poached eggs, seared ham, hollandaise

breakfast enchiladas skillet – 10

tortilla wrapped around egg, chorizo, peppers, queso fresco, herbs, baked with salsa verde and cheddar

vanilla french toast skillet – 10

mixed berries, syrup, powdered sugar

avocado toast – 10

sourdough, smashed avocado, arugula, pickled red onion, fried egg

the meats bagel sandwich – 11

egg, cheese, bloody mary aioli, with choice of: sausage, bacon, scrapple, or corned beef, side of homefries

Smoked Salmon Bagel – 11

egg, capers, dill mayo, side of home fries

desserts $7

paired with ice cream from UDairy Creamery!

Deconstructed Key Lime Cheesecake

cookie bottom with coconut-almond crumble

Lemon Tart

lemon curd, puff pastry, macerated berries

Cobos Chocolate Espresso Cake

chocolate mousse, house-made caramel, vanilla ice cream

Kids menu

kid-sized skillets for $7

Chicken Parm

Mac & Cheese


Chicken Fingers & Fries

Grilled Cheese & Fries


The best new spot for luncheons, corporate parties, celebrations and more.

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